This November, many restaurants in Navarra offered special menus to their clients using seasonal winter vegetables and inspired by a new edition of the gastronomy programme “Winter Vegetable Days”, organised by Navarra Restaurant Association and Navarra Hostelry Association. 

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Gastronomy lovers could enjoy different

meals for lunch or dinner in fifteen Navarran

restaurants based in Pamplona, Tudela, Estella

and other villages, with seasonal vegetables

such as borraja, cardos and artichokes as the

main ingredients. The price of these delicious

menus varied from 20 to 45 € per person and

it included wines produced in la Ribera in the

south of Navarra.

 

This special initiative that receives sponsorship

of Bodegas Chivite, Banco Popular and Freixenet,

aims to promote the typical food of this area,

as well as to recommend recipes using healthy and tasty vegetables from the land of Navarra.

Restaurants offer special menus using seasonal winter vegetables, inspired by the new edition from the gastronomy programme. Marta Domínguez from the journalism workshop reports.